Weekly Wrap Up + Stacking the Shelves for 8-31-13

wrapup

Hey guys! It’s been a LONG time since I’ve done one of these, so this isn’t so much of a “weekly” wrap up as much as a “here’s what’s happened since the last one.” My Stacking the Shelves this week is also huge, but mostly because I just bought a bunch of books for college. No, I’m not StS-ing with textbooks – I’m showing off the books I bought for one of my awesomest classes, “Studies in YA and Children’s Lit!” (Plus, you know, actual review books.) As always, watch the video for the views, and check out the links below!

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ARC Review: “Taste Test” by Kelly Fiore

Taste TestTaste Test by Kelly Fiore

Goodreads | Amazon

If you can grill it, smoke it, or fry it, Nora Henderson knows all about it. She’s been basting baby back ribs and pulling pork at her father’s barbeque joint since she was tall enough to reach the counter. When she’s accepted to Taste Test, a reality-television teen cooking competition, Nora can’t wait to leave her humble hometown behind, even if it means saying good-bye to her dad and her best friend, Billy. Once she’s on set, run-ins with her high-society roommate and the maddeningly handsome—not to mention talented—son of a famous chef, Christian Van Lorten, mean Nora must work even harder to prove herself. But as mysterious accidents plague the kitchen arena, protecting her heart from one annoyingly charming fellow contestant in particular becomes the least of her concerns. Someone is conducting real-life eliminations, and if Nora doesn’t figure out who, she could be next to get chopped for good. 

With romance and intrigue as delectable as the winning recipes included in the story, this debut novel will be devoured by all.

Three and a half stars

Thanks to Walker Childrens and NetGalley for this eARC! This title will be released August 27th.

When I picked up this book, I did it for the quirk factor. I automatically figured that this book would be cutesy and fairly predictable, but I also thought I could really enjoy it, considering my food service background. As it turns out, I was completely right on all counts.

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